What the microbes actually do
Conventional cleaning is an event that ends when the trolley moves on. This is a process that carries on without anyone there.
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Apply
Spray, mop or pour exactly as your team does now. Nothing about the routine changes.
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Digest
The microbes feed on grease, urine and organic soil, breaking it down rather than moving it somewhere else.
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Keep working
They stay on surfaces and in drains, controlling odour long after cleaning ends.
Inside every container
Microbial cultures, molasses and natural plant extracts. The molasses keeps the cultures viable while the container sits in your store, and they activate on contact with the soil they are meant to digest.
What is not in there: no chlorine, no phosphates, no synthetic solvents and no synthetic surfactants.
What this does well, and what it does not do
Worth being clear before you change anything on your site.
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Organic soil
Urine, grease, food waste and the residue in drains and grout. This is what the microbes feed on and where they work best.
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Odour at source
Because the waste is digested rather than covered, there is nothing left to start smelling again a few hours later.
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Everyday surfaces
Floors, tiles, walls, glass, worktops and washrooms, without the storage and handling rules that bleach and acid bring.
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Not a disinfectant
These are cleaners. Where your protocol requires a registered disinfectant or sanitiser, keep using one alongside them.
Using it day to day
One to two capfuls in a bucket of water, more where the soil is heavy. Mop, cloth or sponge as usual, and on most surfaces there is no need to rinse afterwards. If your cleaners can use what they have now, they can use this.
Store at room temperature away from direct sunlight, and keep the container closed when it is not in use. Both products are water-based and non-flammable, so they can be stored on site without special arrangements.
Book an on-site demo
We come to your site, test both products on the areas that give you the most trouble, and you see the result before you commit to anything.